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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
For the vinaigrette
5 tbsp walnut oil
3 tbsp red wine vinegar
2 tbsp pure maple syrup
1 tbsp finely chopped shallot (see Tip)
1 tsp Dijon mustard
Salt and pepper to taste
For the salad
2 sweet-tart apples (such as Granny Smith and McIntosh), cut into 1-inch chunks
2 cups coarsely chopped romaine lettuce
1/2 cup finely crumbled blue cheese
1/2 cup chopped walnuts
Whisk together all the vinaigrette ingredients in a small bowl.
Toss the apples and lettuce in a large bowl. Add the vinaigrette and cheese and toss again.
Divide between salad plates and sprinkle the salads with walnuts. Serves 4
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AUTUMN APPLE SALAD WITH MAPLE-WALNUT VINAIGRETTE
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
For the vinaigrette
5 tbsp walnut oil
3 tbsp red wine vinegar
2 tbsp pure maple syrup
1 tbsp finely chopped shallot (see Tip)
1 tsp Dijon mustard
Salt and pepper to taste
For the salad
2 sweet-tart apples (such as Granny Smith and McIntosh), cut into 1-inch chunks
2 cups coarsely chopped romaine lettuce
1/2 cup finely crumbled blue cheese
1/2 cup chopped walnuts
Whisk together all the vinaigrette ingredients in a small bowl.
Toss the apples and lettuce in a large bowl. Add the vinaigrette and cheese and toss again.
Divide between salad plates and sprinkle the salads with walnuts. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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