↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1/2 cup toasted walnuts, chopped
6 oz baby spinach, rinsed and dried
1/2 cup dried cranberries
1/2 cup crumbled blue cheese or feta
2 tomatoes, chopped
1/2 red onion, thinly sliced
For the Raspberry Walnut Vinaigrette:
2 tbsp red raspberry jam (with seeds)
2 tbsp red wine vinegar
1/4 cup walnut oil or extra virgin olive oil
Salt and freshly ground black pepper, to taste
To toast the walnuts, preheat oven to 375. Arrange walnuts in a single layer on a baking sheet. Toast in the oven for 5 minutes, or until the walnuts begin to brown.
In a large bowl or separate serving bowls, toss together spinach, cranberries, cheese, tomato, and red onion.
Combine raspberry jam and red wine vinegar in a food processor. With the motor running slowly add in the oil. Season to taste with salt and pepper. (This can be done by hand with a whisk but the dressing will easily separate.) Drizzle dressing over the salad and serve.
view more member recipes
HARVEST SALAD WITH RASPBERRY WALNUT VINAIGRETTE
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1/2 cup toasted walnuts, chopped
6 oz baby spinach, rinsed and dried
1/2 cup dried cranberries
1/2 cup crumbled blue cheese or feta
2 tomatoes, chopped
1/2 red onion, thinly sliced
For the Raspberry Walnut Vinaigrette:
2 tbsp red raspberry jam (with seeds)
2 tbsp red wine vinegar
1/4 cup walnut oil or extra virgin olive oil
Salt and freshly ground black pepper, to taste
To toast the walnuts, preheat oven to 375. Arrange walnuts in a single layer on a baking sheet. Toast in the oven for 5 minutes, or until the walnuts begin to brown.
In a large bowl or separate serving bowls, toss together spinach, cranberries, cheese, tomato, and red onion.
Combine raspberry jam and red wine vinegar in a food processor. With the motor running slowly add in the oil. Season to taste with salt and pepper. (This can be done by hand with a whisk but the dressing will easily separate.) Drizzle dressing over the salad and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Harvest Salad With Walnut Oil Vinaigrette
by sgre52160
Walnut Oil Vinaigrette (recipe follows) 6 cups mesclun or torn mixed salad greens 2 medium tomatoes, sliced or cut into wedges 1 small red onion, thinly sliced or cut into thin wedges 1/2 cup
by sgre52160
Walnut Oil Vinaigrette (recipe follows) 6 cups mesclun or torn mixed salad greens 2 medium tomatoes, sliced or cut into wedges 1 small red onion, thinly sliced or cut into thin wedges 1/2 cup
Walnut Spinach Salad With Raspberry Vinaigrette
by sgre52160
8 cups torn fresh spinach 1/2 cup slivered red onion or scallions, chopped 1 pear or apple, cored and thinly sliced 1/3 cup toasted walnut halves 2 tbsp vegetable oil 2 tbsp raspberry or cide
by sgre52160
8 cups torn fresh spinach 1/2 cup slivered red onion or scallions, chopped 1 pear or apple, cored and thinly sliced 1/3 cup toasted walnut halves 2 tbsp vegetable oil 2 tbsp raspberry or cide
Raspberry Spinach Salad With Raspberry Vinaigrette Salad Dressing
by sgre52160
2 (9 oz) pkg cleaned, ready-to-use baby spinach 1-2 cups of fresh raspberries (to taste) 1 cup of chopped walnuts (or pecans) Gorgonzola cheese, crumbles (to taste - or a stronger Bleu cheese if
by sgre52160
2 (9 oz) pkg cleaned, ready-to-use baby spinach 1-2 cups of fresh raspberries (to taste) 1 cup of chopped walnuts (or pecans) Gorgonzola cheese, crumbles (to taste - or a stronger Bleu cheese if
Endive, Stilton And Raspberry Salad With Raspberry Vinaigrette
by HappyCook80
Endive, Stilton and Raspberry Salad With Raspberry Vinaigrette 5 heads Belgian endive 1/4 cup raspberry vinegar 1/4 cup extra virgin olive oil 1/2 teaspoon black pepper, freshly ground 1/4
by HappyCook80
Endive, Stilton and Raspberry Salad With Raspberry Vinaigrette 5 heads Belgian endive 1/4 cup raspberry vinegar 1/4 cup extra virgin olive oil 1/2 teaspoon black pepper, freshly ground 1/4
Grilled Salmon Over Lentil Salad With Walnut Vinaigrette
by CanolaInfo
This healthy, delicious meal is so easy to make and so easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard
by CanolaInfo
This healthy, delicious meal is so easy to make and so easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard
view more member recipes
related CDKitchen recipes
Cranberry, Glazed Walnut, Orange, Avocado, Blue Cheese Salad
Caprese Salad With Lemon Vinaigrette
Poached Pear, Walnut And Blue Cheese Salad With Pineapple-Red Wine Vinaigrette
Strawberry Spinach Salad with Raspberry Balsamic Vinaigrette
Fancy Green Salad
Fresh Pear And Romaine Salad With Blue Cheese
Blueberry, Walnut, Red Cabbage, and Mango Salad
Baby Spinach, Arugula And Toasted Walnut Salad With Golden Raisin Vinaigrette
Classic Raspberry Vinaigrette
Blackberry And Walnut Vinaigrette