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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1 tbsp Dijon mustard
3 cloves garlic, minced
1 lemon and orange, juiced
1 tsp dried basil, or to taste
2 tbsp white wine (optional)
30 tiger prawns, peeled and deveined
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat. Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
Note: They are great on the BBQ, as an appetizer but are can also be a main course.
I have also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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GARLIC PRAWNS I
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1 tbsp Dijon mustard
3 cloves garlic, minced
1 lemon and orange, juiced
1 tsp dried basil, or to taste
2 tbsp white wine (optional)
30 tiger prawns, peeled and deveined
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat. Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
Note: They are great on the BBQ, as an appetizer but are can also be a main course.
I have also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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