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GARLIC PRAWNS II

Shelly's
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Category: Seafood and Fish - Grilled
    Prep Time:       Cook Time:       Total Time:  

1/3 cup oil
1/2 tsp tomato sauce
3 large garlic cloves, minced
2 tbsp balsamic vinegar
1 1/2 tsp dried tarragon
1/2 tsp salt and cayenne pepper
1 lb prawns, peeled and deveined

Combine ingredients in a resealable bag. Refrigerate for 30 minutes, turning occasionally. Remove prawns from marinade; discard marinade.

Place shrimp on a cooking grate or loosely skewer and grill 6-8 minutes or until they are pink and opaque in the thickest part, turning once halfway through grilling time. Serves 4



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