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CRANBERRY/RASPBERRY MOLD

Shelly's
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Category: Jello
    Prep Time:       Cook Time:       Total Time:  

3 small pkg raspberry gelatin
3 cups hot water
12 oz cooked, fresh cranberries
1 can crushed pineapple, drained
1 pint raspberry sherbet

Dissolve gelatin in hot water. Mix all ingredients together, stirring until sherbet dissolves and pour into a dish and refrigerate until set.


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