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Category: Jello
Prep Time: Cook Time: Total Time:
2 (3 oz) boxes raspberry Jell-O
1 1/2 cups boiling water
1 (16 oz) can jellied cranberry sauce
2 cups raspberry sherbet, softened
1 tbsp lemon juice
In large bowl, dissolve Jell-O in boiling water. Stir in cranberry sauce until smooth. Refrigerate for 30 minutes or until slightly thickened. Fold in sherbet and lemon juice. Transfer into 6-cup ring mold sprayed with nonstick spray. Refrigerate until firm. Unmold and decorate with raspberries or cranberries.
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CRAN-RASPBERRY SHERBET MOLD
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Category: Jello
Prep Time: Cook Time: Total Time:
2 (3 oz) boxes raspberry Jell-O
1 1/2 cups boiling water
1 (16 oz) can jellied cranberry sauce
2 cups raspberry sherbet, softened
1 tbsp lemon juice
In large bowl, dissolve Jell-O in boiling water. Stir in cranberry sauce until smooth. Refrigerate for 30 minutes or until slightly thickened. Fold in sherbet and lemon juice. Transfer into 6-cup ring mold sprayed with nonstick spray. Refrigerate until firm. Unmold and decorate with raspberries or cranberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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