Shelly's Recipe

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CRANBERRY/RASPBERRY MOLD

Category: Jello

3 small pkg raspberry gelatin
3 cups hot water
12 oz cooked, fresh cranberries
1 can crushed pineapple, drained
1 pint raspberry sherbet

Dissolve gelatin in hot water. Mix all ingredients together, stirring until sherbet dissolves and pour into a dish and refrigerate until set.

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