Shelly's Recipe

GREEK TOMATO AND CUCUMBER SALAD

Category: Salad

2 cups chopped cucumber (about 1 large)
2 medium tomatoes, cut into chunks
1/2 cup coarsely chopped green peppers
1/2 cup thinly sliced red onions
1/2 cup Crumbled Feta Cheese
1/4 cup Greek Vinaigrette Dressing
1/2 tsp grated lemon peel

Toss all ingredients. Serve immediately. Or, cover and refrigerate until ready to serve.
Makes: 4 servings, 1-1/4 cups each

Tip: Making this salad ahead of time allows time for all the flavors to blend. Cover and refrigerate up to 24 hours before serving.