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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
2 seedless English cucumbers
1 cup grape tomatoes, halved
1/3 cup pitted kalamata olives, chopped
1/4 of a small red onion, thinly sliced
1/2 cup Classic Hummus
2 tablespoons olive oil
1 teaspoon lemon juice
1 teaspoon oregano crushed
1/2 cup crumbled Feta cheese
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Directions:
Mix hummus, olive oil, lemon juice, oregano, garlic and salt and pepper and set aside. Add a little more olive oil if needed.
1. Adjust the julienne blade on a mandoline to the 1/8-inch-thick setting. Carefully run a cucumber down the blade, slicing the cucumber to form noodles. Continue with the other cucumber. If you don't have a mandoline you can use a julienne peeler to make the noodles or a spiralizer.
2. Divide the cucumber noodles onto plates. Top with tomatoes, olives, and red onion. In the center of the noodles add a spoonful of hummus mixture. Sprinkle feta cheese over the noodles. Season with salt and black pepper, to taste. Serve immediately.
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Cucumber Greek Salad with Hummus dressing
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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
2 seedless English cucumbers
1 cup grape tomatoes, halved
1/3 cup pitted kalamata olives, chopped
1/4 of a small red onion, thinly sliced
1/2 cup Classic Hummus
2 tablespoons olive oil
1 teaspoon lemon juice
1 teaspoon oregano crushed
1/2 cup crumbled Feta cheese
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Directions:
Mix hummus, olive oil, lemon juice, oregano, garlic and salt and pepper and set aside. Add a little more olive oil if needed.
1. Adjust the julienne blade on a mandoline to the 1/8-inch-thick setting. Carefully run a cucumber down the blade, slicing the cucumber to form noodles. Continue with the other cucumber. If you don't have a mandoline you can use a julienne peeler to make the noodles or a spiralizer.
2. Divide the cucumber noodles onto plates. Top with tomatoes, olives, and red onion. In the center of the noodles add a spoonful of hummus mixture. Sprinkle feta cheese over the noodles. Season with salt and black pepper, to taste. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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