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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 tbsp finely snipped fresh rosemary
1 tbsp finely sniped fresh chives.
In a small bowl, combine. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving.
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ROSEMARY-CHIVE BUTTER
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 tbsp finely snipped fresh rosemary
1 tbsp finely sniped fresh chives.
In a small bowl, combine. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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