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Recipe Source: cdkitchen.com
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Chive Butter
Category: Miscellaneous
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Serves/Makes: 0.5 cup
Ready in: 30-60 minutes
- 1/2 cup butter, softened
- 1 tablespoon minced fresh chives
Combine the butter and chives in a bowl and mix until well blended. Transfer the butter mixture to a piece of waxed paper and form into a log shape. Roll the waxed paper around the butter. Place in the refrigerator until firm. To use, slice off amount needed. Store the butter in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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