Use the print button on your browser to print   |   Click here to return to recipe   

CDKitchen

Shelly's Recipe

Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html

ROSEMARY-CHIVE BUTTER

Category: Miscellaneous

1 cup butter, softened
1 tbsp finely snipped fresh rosemary
1 tbsp finely sniped fresh chives.

In a small bowl, combine. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours before serving to allow flavors to blend. Bring butter to room temperature before serving.


Visit http://recipebox.cdkitchen.com to create your own free online cookbook!

This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.