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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1/2 cup heavy or whipping cream
1 cup milk chocolate pieces or 2 (3 oz) bar milk chocolate, broken into bits
Pour cream in a small saucepan. Place over moderate heat until cream begins to boil. Remove from pan. Add chocolate and stir until melted. Beat mixture with a spoon until it is smooth and creamy. Let cool completely. Whip at high speed with a mixer until it thickened and forms soft peaks.
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WHIPPED MILK CHOCOLATE FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1/2 cup heavy or whipping cream
1 cup milk chocolate pieces or 2 (3 oz) bar milk chocolate, broken into bits
Pour cream in a small saucepan. Place over moderate heat until cream begins to boil. Remove from pan. Add chocolate and stir until melted. Beat mixture with a spoon until it is smooth and creamy. Let cool completely. Whip at high speed with a mixer until it thickened and forms soft peaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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