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APPLE CHUTNEY

Shelly's
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Category: Apples
    Prep Time:       Cook Time:       Total Time:  

3 Apples peeled and diced (Granny Smith preferred for flavor)
1/4 cup diced sweet onion
1 Cinnamon stick
1 tsp ground glove
1/2 cup sugar
1 bay leaf
Salt to taste
1/4 cup apple juice
1/4 cup sherry
4 tbsp butter

Heat butter in pan, sweat onions until translucent. Add apples, cinnamon stick, clove, sugar, and bay leaf. Cook until apples start to soften. Add apple juice and sherry. Reduce mixture on a low heat until thick. Season with salt to taste.

NOTE: a delicious topping for pork chops or your favorite grilled meat.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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