Shelly's Recipe

APPLE CHUTNEY

Category: Apples

3 Apples peeled and diced (Granny Smith preferred for flavor)
1/4 cup diced sweet onion
1 Cinnamon stick
1 tsp ground glove
1/2 cup sugar
1 bay leaf
Salt to taste
1/4 cup apple juice
1/4 cup sherry
4 tbsp butter

Heat butter in pan, sweat onions until translucent. Add apples, cinnamon stick, clove, sugar, and bay leaf. Cook until apples start to soften. Add apple juice and sherry. Reduce mixture on a low heat until thick. Season with salt to taste.

NOTE: a delicious topping for pork chops or your favorite grilled meat.