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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1 small head Iceburg and Romaine lettuces, washed, dried and torn into bits
2 whole cooked boneless chicken breast, cut into 1/2 inch cubes
1 orange, peeled and sectioned
1 apple, cored, peeled and cubed
1/2 cup chopped celery, toasted almonds and Catalina French dressing
In a salad bowl, combine lettuces, add chicken and remaining ingredients except almonds and dressing; toss lightly. About 15 minutes before serving, take out of refrigerate and add almonds. Pour dressing and toss. Serve.
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CALIFORNIA CHICKEN FRUITED SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1 small head Iceburg and Romaine lettuces, washed, dried and torn into bits
2 whole cooked boneless chicken breast, cut into 1/2 inch cubes
1 orange, peeled and sectioned
1 apple, cored, peeled and cubed
1/2 cup chopped celery, toasted almonds and Catalina French dressing
In a salad bowl, combine lettuces, add chicken and remaining ingredients except almonds and dressing; toss lightly. About 15 minutes before serving, take out of refrigerate and add almonds. Pour dressing and toss. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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