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Recipe Source: cdkitchen.com
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Low-Fat Fruited Chicken Salad
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Serves/Makes: 6
Ready in: 1-2 hrs
- 4 cups cooked chicken breast, coarsely chopped
- 1/4 cup thinly sliced celery
- 2 tablespoons chopped green onion
- 4 ounces pineapple chunks (reserve juice)
- 1 cup grapes, seedless
- 1/4 cup raisins
- 1 apple, chopped
- 1/4 cup slivered almonds
- 1 cup fat-free mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon curry powder
- 2 tablespoons reserved pineapple juice (or to taste)
In a large bowl, combine the chicken, celery, green onion, pineapple, grapes, raisins, apple and almonds. In a small bowl, combine the mayonnaise, mustard, curry powder and reserved juice. Stir to mix thoroughly, then combine with the chicken mixture until moistened. Chill for 1 hour to blend the flavors. Serve on lettuce leaves or in a sandwich.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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