Shelly's Recipe

CALIFORNIA CHICKEN FRUITED SALAD

Category: Salads - Poultry

1 small head Iceburg and Romaine lettuces, washed, dried and torn into bits
2 whole cooked boneless chicken breast, cut into 1/2 inch cubes
1 orange, peeled and sectioned
1 apple, cored, peeled and cubed
1/2 cup chopped celery, toasted almonds and Catalina French dressing

In a salad bowl, combine lettuces, add chicken and remaining ingredients except almonds and dressing; toss lightly. About 15 minutes before serving, take out of refrigerate and add almonds. Pour dressing and toss. Serve.