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Category: Seafood
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
2 or 3 cloves garlic, minced
1/2 tsp red-pepper flakes
1 bay leaf
1 lb small shrimp, cleaned
2 tbsp lemon juice
1 to 2 tbsp parsley
In large skillet, heat oil. Add garlic, pepper flakes and bay leaf. Cook on medium-high, 3 to 4 minutes. Let rest 30 minutes to meld flavor.
When ready to serve, reheat oil. Add shrimp. Cook until shrimp are pink. Remove bay leaf. Serve shrimp as an appetizer, if desired, on toast points, on garlic chips, or with a garnish of lemon and parsley. Serves 6
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SPANISH GARLIC SHRIMP
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Category: Seafood
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
2 or 3 cloves garlic, minced
1/2 tsp red-pepper flakes
1 bay leaf
1 lb small shrimp, cleaned
2 tbsp lemon juice
1 to 2 tbsp parsley
In large skillet, heat oil. Add garlic, pepper flakes and bay leaf. Cook on medium-high, 3 to 4 minutes. Let rest 30 minutes to meld flavor.
When ready to serve, reheat oil. Add shrimp. Cook until shrimp are pink. Remove bay leaf. Serve shrimp as an appetizer, if desired, on toast points, on garlic chips, or with a garnish of lemon and parsley. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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