CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Shrimp and Spanish Chorizo Bites

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

makes about 30 bites

1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary
1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds
1 clove garlic, finely minced
1/2 teaspoon dried oregano
1 Tablespoon red wine vinegar
1 Tablespoon dry Sherry
1/4 cup extra virgin olive oil, plus more for the pan
2 Tablespoons chopped fresh flat-leaf parsley

In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat. Marinate in the refrigerator for 30 minutes.

Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers. Repeat with the remaining shrimp and chorizo.

Working in batches, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place a few skewers into the pan and sear on both sides until the shrimp are cooked through and the chorizo is lightly browned, about 3 to 4 minutes. Transfer the skewers to a serving platter and garnish with the parsley. Serve immediately.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chorizo Spanish Rice
   by sgre52160



1 tsp olive oil 16 oz Spanish-style chorizo or linguiƧa, sliced 1/4 inch thick 1 14-oz can low-salt chicken broth 1/4 cup water 2 cups frozen peas with pearl onions 1 14 1/2-oz can diced to




Spanish Tortilla With Chorizo
   by ICOOK2



7 oz chorizo sausage, casings removed 1/4 cup olive oil 1 lb Yukon Gold potatoes, peeled and sliced 1/8-inch thick 2 small yellow onions, finely chopped 1 1/2 tsp smoked Spanish paprika Kosher




Chorizo-stuffed Bread Bites
   by sgre52160



7-8 ounces precooked chorizo, finely chopped 1/2 small onion, chopped 1 roasted red pepper, chopped 1 8-ounce package refrigerated crescent rolls 6 oz manchego cheese, grated Freshly ground black




Spanish Garlic Shrimp
   by sgre52160



1/3 cup olive oil 2 or 3 cloves garlic, minced 1/2 tsp red-pepper flakes 1 bay leaf 1 lb small shrimp, cleaned 2 tbsp lemon juice 1 to 2 tbsp parsley In large skillet, heat oil. Add




Spanish-style Garlic Shrimp
   by sgre52160



14 medium garlic cloves, peeled 1 lb large (31-40) shrimp, peeled, deveined, and tails removed 8 tbsp olive oil 1/2 tsp table salt 1 bay leaf 1 (2-inch) piece mild dried chili, such as New Mexico





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.