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Category: Hot
Prep Time: Cook Time: Total Time:
1 1/2 lb pork tenderloin
1/2 cup dry sherry and honey
1/3 cup soy sauce
1/2 cup sesame seeds
Spinach leaves
Dipping sauce
1 tbsp soy sauce and dry sherry
1 clove garlic, crushed
1/2 tsp grated ginger
1 green onion, finely chopped
In a resealable, combine first 3 ingredients and let marinate 1-2 hours Remove the tenderloin and dry it well so the honey sticks. Spread the honey on a plate and roll the pork into the honey, then in sesame seeds. Place tenderloin in a roaster pan; roast at 350 for 20 minutes or until meat thermometer registers 150. Let stand 5 minutes, and then slice thinly on a diagonal.
Combine ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with spinach leaves. Arrange pork slices on top. Serves 6
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SESAME PORK APPETIZERS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 1/2 lb pork tenderloin
1/2 cup dry sherry and honey
1/3 cup soy sauce
1/2 cup sesame seeds
Spinach leaves
Dipping sauce
1 tbsp soy sauce and dry sherry
1 clove garlic, crushed
1/2 tsp grated ginger
1 green onion, finely chopped
In a resealable, combine first 3 ingredients and let marinate 1-2 hours Remove the tenderloin and dry it well so the honey sticks. Spread the honey on a plate and roll the pork into the honey, then in sesame seeds. Place tenderloin in a roaster pan; roast at 350 for 20 minutes or until meat thermometer registers 150. Let stand 5 minutes, and then slice thinly on a diagonal.
Combine ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with spinach leaves. Arrange pork slices on top. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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