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Category: Hot
Prep Time: Cook Time: Total Time:
1 1/2 lbs pork tenderloin
1/2 cup dry sherry
1 tbsp soy sauce
1/2 cup honey
1/2 cup sesame seeds
1/3 cup soy sauce
1 tbsp sesame oil
1 tbsp dry sherry
1 clove garlic, crushed
1/2 tsp grated ginger
1 whole green onion, finely chopped
Spinach leaves
In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin in a roast pan, roast at 350 for 20 minutes, or until meat thermometer registers 155 degrees F. Let stand 5 minutes, then slice thinly on the diagonal.
Combine all remaining for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.
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SESAME PORK APPETIZERS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 1/2 lbs pork tenderloin
1/2 cup dry sherry
1 tbsp soy sauce
1/2 cup honey
1/2 cup sesame seeds
1/3 cup soy sauce
1 tbsp sesame oil
1 tbsp dry sherry
1 clove garlic, crushed
1/2 tsp grated ginger
1 whole green onion, finely chopped
Spinach leaves
In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin in a roast pan, roast at 350 for 20 minutes, or until meat thermometer registers 155 degrees F. Let stand 5 minutes, then slice thinly on the diagonal.
Combine all remaining for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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