↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
2 lbs shrimp, shelled and deveined, leaving tails intact
6 oz Guinness Stout Beer
2 tbsp chopped parsley
2 tbsp vegetable oil
4 tsp Worcestershire sauce
1-2 clove garlic, minced
1/8 tsp salt and hot sauce
1/4 tsp pepper
Combine Guinness and remaining ingredients in a shallow dish; add shrimp, stirring gently to coat. Cover and marinade in refrigerator for about 2hours, stirring occasionally. Drain shrimp, discarding marinade.
Thread neck and tail of each shrimp onto 6 (14 inch) skewers so shrimp lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inch from heat for 3 minutes, turn and broil an additional 1-2 minutes or until shrimp are pink. Serves 6
view more member recipes
GUINNESS BROILED SHRIMP
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
2 lbs shrimp, shelled and deveined, leaving tails intact
6 oz Guinness Stout Beer
2 tbsp chopped parsley
2 tbsp vegetable oil
4 tsp Worcestershire sauce
1-2 clove garlic, minced
1/8 tsp salt and hot sauce
1/4 tsp pepper
Combine Guinness and remaining ingredients in a shallow dish; add shrimp, stirring gently to coat. Cover and marinade in refrigerator for about 2hours, stirring occasionally. Drain shrimp, discarding marinade.
Thread neck and tail of each shrimp onto 6 (14 inch) skewers so shrimp lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inch from heat for 3 minutes, turn and broil an additional 1-2 minutes or until shrimp are pink. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Guinness Broiled Shrimp
by sgre52160
2 lbs shrimp, shelled and deveined, leaving tails intact 6 oz Guinness Stout Beer 2 tbsp chopped parsley 2 tbsp vegetable oil 4 tsp Worcestershire sauce 1-2 clove garlic, minced 1/8 tsp salt and
by sgre52160
2 lbs shrimp, shelled and deveined, leaving tails intact 6 oz Guinness Stout Beer 2 tbsp chopped parsley 2 tbsp vegetable oil 4 tsp Worcestershire sauce 1-2 clove garlic, minced 1/8 tsp salt and
Beer-broiled Shrimp
by sgre52160
2 lb Unpeeled large fresh shrimp 3/4 cup Beer 2 tbsp Chopped fresh parsley 2 tbsp Vegetable oil 1 tbsp Plus 1 tsp Worcestershire Sauce 1 Garlic clove, minced 1/8 tsp Salt 1/4 tsp Pep
by sgre52160
2 lb Unpeeled large fresh shrimp 3/4 cup Beer 2 tbsp Chopped fresh parsley 2 tbsp Vegetable oil 1 tbsp Plus 1 tsp Worcestershire Sauce 1 Garlic clove, minced 1/8 tsp Salt 1/4 tsp Pep
Charcoal Broiled Shrimp
by sgre52160
1 1/2 to 2 lbs jumbo shrimp, shelled and deveined Fresh pineapple chunks Bell pepper Onion Mushrooms Cherry tomatoes Marinade 1-2 large clove garlic, minced 1/4 cup olive oil 1/2 cup lemon
by sgre52160
1 1/2 to 2 lbs jumbo shrimp, shelled and deveined Fresh pineapple chunks Bell pepper Onion Mushrooms Cherry tomatoes Marinade 1-2 large clove garlic, minced 1/4 cup olive oil 1/2 cup lemon
Broiled Shrimp Scampi
by sgre52160
1 1/2 to 2 lbs jumbo or large shrimp, shelled and deveined 3/4 cup butter, melted 1/2 cup chopped fresh parsley 6 clove garlic, minced 2 tsp lemon juice 1/2 tsp salt 1/4 tsp pepper 3/4 cup ve
by sgre52160
1 1/2 to 2 lbs jumbo or large shrimp, shelled and deveined 3/4 cup butter, melted 1/2 cup chopped fresh parsley 6 clove garlic, minced 2 tsp lemon juice 1/2 tsp salt 1/4 tsp pepper 3/4 cup ve
Broiled Shrimp Basque Style
by HappyCook80
Broiled Shrimp Basque Style 1/2 cup lemon or lime juice 1/2 cup fresh herbs liquid red pepper sauce 1 tbsp. fresh garlic 1/3 cup + 2 tbsps. extra virgin olive oil salt and pepper 1 1/2 lbs. l
by HappyCook80
Broiled Shrimp Basque Style 1/2 cup lemon or lime juice 1/2 cup fresh herbs liquid red pepper sauce 1 tbsp. fresh garlic 1/3 cup + 2 tbsps. extra virgin olive oil salt and pepper 1 1/2 lbs. l
view more member recipes