Shelly's Recipe

PESTO POTATO SALAD

Category: Potato Salads

6 lbs potatoes
1/2 cup green onions, minced
1 oz anchovy fillets, minced
1 tsp sugar
1/2 tsp salt
1/2 cup Balsamic vinegar
1/4 cup vegetable oil
3/4 cups prepared pesto
3 stalks celery, sliced
1/4 cup parsley, minced

Cover potatoes with water in large saucepan. Bring to boil, reduce heat and simmer, covered with lid tilted, 20 to 30 minutes or until tender. Drain liquid, peel potatoes and slice 1/2inch thick.

Combine green onions, anchovies, sugar, salt, vinegar and oil in a small bowl; mix well. Add pesto and blend well.

Pour dressing over warm potato slices; mix gently and cool to room temperature. Add celery and parsley; mix gently.