↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (3-4 lb) boneless pork loin
Salt and pepper, to taste
3 clove garlic, minced
1 (6 oz) jar Chinese duck sauce
Season roast with salt, pepper and garlic. Bake for 1 hour and 15 minutes at 350 in a shallow pan. Remove from oven and brush with sauce. Cook for 20-30 minutes longer. Let stand for 15 minutes before slicing.
view more member recipes
CATHEDRAL PORK ROAST - Easy
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (3-4 lb) boneless pork loin
Salt and pepper, to taste
3 clove garlic, minced
1 (6 oz) jar Chinese duck sauce
Season roast with salt, pepper and garlic. Bake for 1 hour and 15 minutes at 350 in a shallow pan. Remove from oven and brush with sauce. Cook for 20-30 minutes longer. Let stand for 15 minutes before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Leftover Pork Roast Casserole - Easy
by sgre52160
Leftover roasted pork, sliced 2 tsp butter Onion and green or red bell pepper, chopped 1 can stewed tomatoes, undrained Favorite spaghetti sauce Italian seasonings, garlic powder and pepper 1-2
by sgre52160
Leftover roasted pork, sliced 2 tsp butter Onion and green or red bell pepper, chopped 1 can stewed tomatoes, undrained Favorite spaghetti sauce Italian seasonings, garlic powder and pepper 1-2
Cathedral Windows
by madrose76
2 Tbsp butter 3/4 c. chocolate chips 1/4 c. chopped nuts 1 1/2 c. miniature colored marshmallows In pan, melt butter and chocolate. After cooled, add marshmallows and nuts. Roll into cylinder sh
by madrose76
2 Tbsp butter 3/4 c. chocolate chips 1/4 c. chopped nuts 1 1/2 c. miniature colored marshmallows In pan, melt butter and chocolate. After cooled, add marshmallows and nuts. Roll into cylinder sh
Pork - Roast - Herb Rubbed With Roast Potatoes
by KitchenMagician
Makes 8 to 10 servings. 3 1/2 lb. pork loin center rib roast, backbone loosened 3 tsp. dried thyme, crushed 2 teaspoons dried rosemary, crushed th teaspoon ground coriander 3 cloves garlic, sli
by KitchenMagician
Makes 8 to 10 servings. 3 1/2 lb. pork loin center rib roast, backbone loosened 3 tsp. dried thyme, crushed 2 teaspoons dried rosemary, crushed th teaspoon ground coriander 3 cloves garlic, sli
Pork Crock-pot - Garlic Pork Roast
by samiller426
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced (O
by samiller426
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced (O
view more member recipes
related CDKitchen recipes
Garlic Pork Roast
Asian Pork Roast
Easy Pork Roast with Veggies
Simple Savory Pork Roast
Roast Pork Loin
All Day Herbed Pork Roast
Apple Glazed Pork Roast
Pork Roast and Sauerkraut In Beer
Barbecued Boston Butt Roast
Easiest Pork And Sauerkraut Ever