Shelly's Recipe

CARIBBEAN COCONUT SHRIMP

Category: Fish and Seafood

1 lb large or jumbo shrimp, peeled and deveined

Batter
3/4 cup flour
1 egg
1/2 tbsp baking powder
1/2 cup beer

Coating
1/4 cup flour
1 1/2 cups dried grated coconut
1 tbsp salt and garlic powder
1/2 tbsp each black pepper, cayenne pepper, paprika, dried oregano and dried thyme

Mix together batter ingredients and let is rest about 10 minutes. Dip each shrimp individually into batter and then roll in coating. Deep fry until golden. Drain on paper towels. Serve with desired sauce.