Shelly's Recipe

PAN FRIED PORK CHOPS WITH CABBAGE

Category: Pork - Chops and Steaks

3 tbsp. flour
1/2 tsp salt
1/2 tsp pepper
8 (2 oz size) boneless pork chops
2 tbsp. butter
1 tbsp. olive oil
3/4 cup dry white wine
4 cup cabbage, sliced
1/2 cup heavy cream
Noodles

Flour pork chops, heat butter, oil and chops, brown. Remove chops. Stir in leftover flour; add wine and chops. Cook until tender. Remove chops, add cabbage and cream, stirring constantly until thick. Season with salt and pepper. Return chops to pan. Serve with hot noodles