Pan-Seared Pork Chops with Braised Cabbage and Apples
Category: Add to MC
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 4 bacon strips
- 2 tablespoons sugar
- 1 onion, chopped
- 2 pounds cabbage, shredded
- 2 apples, peeled, sliced
- 2 tablespoons vinegar
- 1/2 cup dry red wine
- 1/2 cup water
- 4 pork loin chops
- 2 tablespoons Dijon mustard
- salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
Begin by cutting bacon into small pieces and frying in skillet. Add sugar, and stir for 2 minutes. Add onion, then cook for another 2 minutes. Stir in cabbage, apples, vinegar, and wine. Cover and cook over low heat for 10 minutes. Add water, and cook uncovered for 30 to 40 minutes. This dish can be served hot or cold. Lightly coat pork chops with mustard. Salt and pepper the pork chops to taste. Heat oil in a large skillet over medium-high heat. Holding sideways, cook pork chops fat-side down until fat is browned. Lay chops flat, cover skillet and cook for 5 to 6 minutes. Flip chops over, replace cover and cook for another 10 minutes or until meat is no longer pink.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 medium red cabbage (thinly sliced) 2 medium Granny Smith apples (cored and grated) 1 tbsp brown sugar 2 tbsp flour 1/4 tsp pepper 1 cup dry red wine or unsweetened apple juice In large stain
by sgre52160
3 strips bacon 1 small yellow onion, peeled and thinly sliced 1 medium head red cabbage, shredded 1/2 cup cider vinegar 2 tart apples, peeled, cored, and thinly sliced 1/2 cup apple cider 4 wh
by sgre52160
1 whole pork tenderloin, sliced into 8 pieces 1/2 tsp ground black pepper 1 tsp pumpkin pie spice and vegetable oil 1 small onion, chopped 1 large apple, cored, coarsely chopped 1/2 cup apple c
by ICOOK2
3 1/2 to 4 lbs boneless pork shoulder, trimmed of fat, cut into 1 inch cubes 1/2 cup flour 1 tsp salt freshly ground pepper 1/4 cup vegetable oil 2 onions, thinly sliced in half moons 2 app
by jrchappy
Serves 4 4 good sized pork chops(I use boneless) 1 tbsp olive oil chili powder Bake chops first (@20 minutes all ovens different check your chops often don't dry them out). Place oil in skill
view more member recipes
related CDKitchen recipes
Juicy Apple Pork Chops
Milk-Braised Stuffed Pork Chops
BBQ Pork Chops
Dieters' Mexican Pork Chops
Pork Chops With Apple Stuffing For A Crowd
Pork Chops And Rice
Awesome Chops
7-Up Pork Chops
Pork Chops In Cream Of Mushroom Soup
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)