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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
12 oz jar sweet orange marmalade
4-5 oz can diced green chili peppers
1/8 – 1/4 tsp poultry seasoning
1 cook roasted pork tenderloin, cut into medallions
1 loaf French bread, cut into slices and toasted or crackers
In a saucepan, combine first 3 ingredients and stir until marmalade has dissolved. Place medallion onto bread, spoon approximately 1 tsp salsa on top.
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ROAST PORK CRUSTINI WITH SWEET ORANGE SALSA
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
12 oz jar sweet orange marmalade
4-5 oz can diced green chili peppers
1/8 – 1/4 tsp poultry seasoning
1 cook roasted pork tenderloin, cut into medallions
1 loaf French bread, cut into slices and toasted or crackers
In a saucepan, combine first 3 ingredients and stir until marmalade has dissolved. Place medallion onto bread, spoon approximately 1 tsp salsa on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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