↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (2 1/2 to 3 lb) pork sirloin roast
1 tsp dried oregano, crushed
1/2 tsp ground ginger
1/2 tsp pepper
Nonstick spray coating
2 medium onions, cut into thin wedges
1 tsp finely shredded orange peel (set aside)
1 1/4 cups orange juice
1 tbsp sugar
1 tbsp grapefruit juice
1 tbsp steak sauce
1 tbsp soy sauce
3 tbsp cornstarch
Hot cooked noodles (optional)
Trim fat from pork. If necessary, cut roast to fit into a 3 1/2 to 4-quart crock pot. In a small bowl combine oregano, ginger, and pepper. Rub spice mixture over entire surface of meat. Spray a large unheated, nonstick skillet with nonstick coating.
Preheat over medium heat. Add roast and brown on all sides. Transfer meat to the crockery cooker; add onions.
In a bowl combine 1 cup of the orange juice (chill remaining orange juice), the sugar, grapefruit juice, steak sauce, and soy sauce. Pour over meat in the crock pot. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer roast to a serving platter; keep warm.
For sauce, measure pan juices into a glass measure. Skim off fat. Add additional orange juice, if necessary, to make 2-1/4 cups. In a medium saucepan combine cornstarch, remaining 1/4 cup orange juice, and the reserved orange peel; stir in reserved pan juices. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Pass sauce with meat. If desired, serve with noodles.
Serves 8
view more member recipes
ORANGE-HERBED PORK ROAST - Crock pot
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (2 1/2 to 3 lb) pork sirloin roast
1 tsp dried oregano, crushed
1/2 tsp ground ginger
1/2 tsp pepper
Nonstick spray coating
2 medium onions, cut into thin wedges
1 tsp finely shredded orange peel (set aside)
1 1/4 cups orange juice
1 tbsp sugar
1 tbsp grapefruit juice
1 tbsp steak sauce
1 tbsp soy sauce
3 tbsp cornstarch
Hot cooked noodles (optional)
Trim fat from pork. If necessary, cut roast to fit into a 3 1/2 to 4-quart crock pot. In a small bowl combine oregano, ginger, and pepper. Rub spice mixture over entire surface of meat. Spray a large unheated, nonstick skillet with nonstick coating.
Preheat over medium heat. Add roast and brown on all sides. Transfer meat to the crockery cooker; add onions.
In a bowl combine 1 cup of the orange juice (chill remaining orange juice), the sugar, grapefruit juice, steak sauce, and soy sauce. Pour over meat in the crock pot. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer roast to a serving platter; keep warm.
For sauce, measure pan juices into a glass measure. Skim off fat. Add additional orange juice, if necessary, to make 2-1/4 cups. In a medium saucepan combine cornstarch, remaining 1/4 cup orange juice, and the reserved orange peel; stir in reserved pan juices. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Pass sauce with meat. If desired, serve with noodles.
Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Roast (crock Pot)
by sgre52160
1 large onion, sliced 5 lb pork roast 3/4 cup hot water 4 tbsp sugar 2 tbsp soy sauce 3 tbsp wine vinegar 1 tbsp ketchup 1/2 tsp dried ginger Salt, pepper and garlic powder, to taste Place
by sgre52160
1 large onion, sliced 5 lb pork roast 3/4 cup hot water 4 tbsp sugar 2 tbsp soy sauce 3 tbsp wine vinegar 1 tbsp ketchup 1/2 tsp dried ginger Salt, pepper and garlic powder, to taste Place
Herbed Pork Roast
by sgre52160
1 cup soy sauce 2 tbsp lemon juice 2garlic cloves, minced 2 tsp dried tarragon and basil 1 tsp pepper, chives and sage 1 (3 1/2 to 4 lbs)boneless pork loin roast In a large, resealable, plast
by sgre52160
1 cup soy sauce 2 tbsp lemon juice 2garlic cloves, minced 2 tsp dried tarragon and basil 1 tsp pepper, chives and sage 1 (3 1/2 to 4 lbs)boneless pork loin roast In a large, resealable, plast
Pork Crock-pot - Garlic Pork Roast
by samiller426
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced (O
by samiller426
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced (O
Mediterranean Pork Roast - Crock Pot
by sgre52160
1/4 cup olive oil, enough to coat bottom of crock pot 2 clove garlic, peeled and crushed 1 small onion, sliced 1 (4-rib) pork roast Salt and pepper 1 (28 oz) can crushed tomatoes 10 pitted kalam
by sgre52160
1/4 cup olive oil, enough to coat bottom of crock pot 2 clove garlic, peeled and crushed 1 small onion, sliced 1 (4-rib) pork roast Salt and pepper 1 (28 oz) can crushed tomatoes 10 pitted kalam
view more member recipes
related CDKitchen recipes
Asian Pork Roast
All Day Herbed Pork Roast
Barbecued Boston Butt Roast
Boston Butt With Sauerkraut
Mayonnaise Roast
Savory Pork Roast
Carnitas
Texas Pulled Pork
Garlic Pork Roast
Pineapple Pork
Recipe Quick Jump