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HAWAIIAN PINEAPPLE CAKE

Shelly's
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Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  


1 box yellow cake mix
20 oz can crushed pineapple
8 oz cream cheese, softened
1 cup cold milk
1 small box instant vanilla pudding
8 oz whipped topping
Coconut and nuts

Bake cake per directions in a 9x13 inch pan; let cool. Poke holes in top of cake with handle of a wooden spoon. Partially drain the pineapple and pour over cake. Combine cream cheese with milk and pudding; beat until smooth; spread on top of cake. Spread on the whipped topping; garnish with some nuts and coconut.



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