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Recipe Source: cdkitchen.com
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Hawaiian Avocado Pineapple And Tomato Salad
Category: super salads
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Serves/Makes: 6
Ready in: 2-5 hrs
***Lime Dressing***
- 1/2 cup salad oil
- 1/3 cup lime juice
- 1/4 teaspoon hot sauce
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1 teaspoon minced onion
***Salad***
- 2 medium avocados
- 2 cups drained pineapple chunks
- 2 medium tomatoes, cut in thin wedges
For Lime Dressing: In a jar with a tight fitting lid, combine all dressing ingredients then shake well. Refrigerate for at least 1 hour. For Salad: Peel avocados, remove pits, and cut flesh into cubes. In a medium bowl, combine avocado cubes and pineapple chunks. Pour dressing over all. Refrigerate for 1 hour. To Serve: Arrange avocado and pineapple on individual serving plates. Circle each serving with tomato wedges.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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