Shelly's Recipe

HAWAIIAN PINEAPPLE CAKE

Category: Cakes from Cake Mixes

1 box yellow cake mix
20 oz can crushed pineapple
8 oz cream cheese, softened
1 cup cold milk
1 small box instant vanilla pudding
8 oz whipped topping
Coconut and nuts

Bake cake per directions in a 9x13 inch pan; let cool. Poke holes in top of cake with handle of a wooden spoon. Partially drain the pineapple and pour over cake. Combine cream cheese with milk and pudding; beat until smooth; spread on top of cake. Spread on the whipped topping; garnish with some nuts and coconut.