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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 1/2 lbs fresh peaches, peeled, pitted
1 cup sifted flour
1 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup soft butter
Butter an 8-inch square baking dish. Preheat oven to 375. Slice peeled, pitted peaches into the prepared baking dish.
Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Sprinkle crumbs evenly over peaches in baking dish.
Bake at 375 for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.
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PEACH CRISP
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 1/2 lbs fresh peaches, peeled, pitted
1 cup sifted flour
1 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup soft butter
Butter an 8-inch square baking dish. Preheat oven to 375. Slice peeled, pitted peaches into the prepared baking dish.
Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Sprinkle crumbs evenly over peaches in baking dish.
Bake at 375 for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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