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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
5 tbsp butter
5 1/2 tbsp white wine
2 1/2 tbsp chopped parsley and dry sherry
2 scallions, chopped
1 lb scallops
1/2 lb mushrooms, sliced
Cooked rice
Combine first 4 ingredients in the pot. Bring to a boil, stirring constantly. Add scallops and mushrooms. Cover and cook 15 minutes or until scallops are tender. Serve over hot rice. Serves 4
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SCALLOPS WITH MUSHROOMS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
5 tbsp butter
5 1/2 tbsp white wine
2 1/2 tbsp chopped parsley and dry sherry
2 scallions, chopped
1 lb scallops
1/2 lb mushrooms, sliced
Cooked rice
Combine first 4 ingredients in the pot. Bring to a boil, stirring constantly. Add scallops and mushrooms. Cover and cook 15 minutes or until scallops are tender. Serve over hot rice. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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