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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 cups baby portobello mushrooms, sliced
1 large Vidalia onion, sliced
1 cup fresh cilantro, chopped
2 tsp olive oil
2 clove garlic, sliced
12 sea scallops, halved or quartered
Flour tortillas
2 avocado (optional)
In a bowl, marinate the mushrooms, onions and cilantro for 15 minutes. In a medium saute pan, heat the olive oil until piping hot, and add the onion and mushroom mixture. Saute for 1 minute, then add the garlic and scallops; cook until the scallops are cooked through. Serve in flour tortillas with 1/4 cup diced avocado in each, if you like.
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FAJITAS WITH SCALLOPS AND PORTOBELLO MUSHROOMS
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 cups baby portobello mushrooms, sliced
1 large Vidalia onion, sliced
1 cup fresh cilantro, chopped
2 tsp olive oil
2 clove garlic, sliced
12 sea scallops, halved or quartered
Flour tortillas
2 avocado (optional)
In a bowl, marinate the mushrooms, onions and cilantro for 15 minutes. In a medium saute pan, heat the olive oil until piping hot, and add the onion and mushroom mixture. Saute for 1 minute, then add the garlic and scallops; cook until the scallops are cooked through. Serve in flour tortillas with 1/4 cup diced avocado in each, if you like.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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