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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
4 cloves garlic
8 green onions, chopped
1 1/3 lb bay scallops
1/2 lb sliced fresh mushrooms
1 tsp dried tarragon
1/2 cup dry white wine
Heat oil in skillet. Add garlic and onions. Saute for 20 seconds. Add scallops and mushrooms. Saute, stirring, about 2 minutes. Add tarragon and wine. Turn up heat and cook for 2 minutes more or until liquid is reduced by half. Serve with cooked rice. Serves 4
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SCALLOPS AND MUSHROOMS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
4 cloves garlic
8 green onions, chopped
1 1/3 lb bay scallops
1/2 lb sliced fresh mushrooms
1 tsp dried tarragon
1/2 cup dry white wine
Heat oil in skillet. Add garlic and onions. Saute for 20 seconds. Add scallops and mushrooms. Saute, stirring, about 2 minutes. Add tarragon and wine. Turn up heat and cook for 2 minutes more or until liquid is reduced by half. Serve with cooked rice. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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