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Category: Salad
Prep Time: Cook Time: Total Time:
10-12 cups mixed spring greens
Assorted snipped herbs: chives, cilantro, dill, thyme, oregano etc.
3-4 oz feta cheese
1/2 cup walnuts
Sugar to sprinkle
Dressing:
1 cup olive oil
1/2 cup balsamic vinegar
1 clove garlic, chopped
3 tbsp fresh chopped thyme, basil or oregano
Fresh ground pepper
Prepare greens and place in a large salad bowl. Chop walnuts and toast by stirring in a medium-hot skillet for a few minutes. Sprinkle with sugar and toast just a tiny bit longer. Set aside to cool.
Make the dressing by combining the ingredients in a blender until it is creamy. Toss the greens with the nuts. Sprinkle over the feta cheese. Serve with the dressing on the side.
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SPRING GREENS WITH HERB VINAIGRETTE
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Category: Salad
Prep Time: Cook Time: Total Time:
10-12 cups mixed spring greens
Assorted snipped herbs: chives, cilantro, dill, thyme, oregano etc.
3-4 oz feta cheese
1/2 cup walnuts
Sugar to sprinkle
Dressing:
1 cup olive oil
1/2 cup balsamic vinegar
1 clove garlic, chopped
3 tbsp fresh chopped thyme, basil or oregano
Fresh ground pepper
Prepare greens and place in a large salad bowl. Chop walnuts and toast by stirring in a medium-hot skillet for a few minutes. Sprinkle with sugar and toast just a tiny bit longer. Set aside to cool.
Make the dressing by combining the ingredients in a blender until it is creamy. Toss the greens with the nuts. Sprinkle over the feta cheese. Serve with the dressing on the side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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