Shelly's Recipe

CORN POTATO CHOWDER

Category: Chowders

6 medium potatoes, diced
2 stalks of celery
1/2 cup onions
1 tsp salt
3 tbsp butter
6 tbsp flour
3 cups milk

Cover potatoes and celery with water and boil until almost tender. Add 2 cups cooked corn. In another pan, heat butter or margarine. Stir in flour. Add milk. Add potato-corn mixture including water to milk mixture. Stir and then let it sit for 5 minutes. Serve. Serves 6