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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1 tsp each lemon-pepper seasoning, white pepper, Creole seasoning and blackened fish seasoning
2 tbsp lemon juice
4 catfish fillets (1 1/3 lbs)
Vegetable cooking spray
Lemon wedges and celery tops
Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket. Grill fish, covered, over medium coals (400 degrees) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from basket; place on a serving platter. Garnish with lemon wedges and celery tops.
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GRILLED CATFISH CAJUN-STYLE
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1 tsp each lemon-pepper seasoning, white pepper, Creole seasoning and blackened fish seasoning
2 tbsp lemon juice
4 catfish fillets (1 1/3 lbs)
Vegetable cooking spray
Lemon wedges and celery tops
Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket. Grill fish, covered, over medium coals (400 degrees) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from basket; place on a serving platter. Garnish with lemon wedges and celery tops.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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