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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup unsalted butter
3/4 cup chocolate chips
3 large eggs
1 1/2 cups sugar
4 tbsp coffee liqueur
2 tbsp Irish Creme liqueur
1 tbsp vodka
3/4 cup chopped pecans or walnuts
Kahlua glaze
1 1/4 cups powdered sugar
3 tbsp. coffee liqueur
Preheat oven to 350. In a large mixing bowl, stir flour, baking powder and salt with a whisk until well blended and aerated. In a small saucepan, combine butter and chocolate chips; melt over low heat. Set aside.
To the flour mixture, add eggs, sugar, coffee liqueur, Irish Creme liqueur, vodka and the slightly cooled chocolate/butter. Mix well. Fold in nuts. Pour batter into a greased 13x9-inch pan and bake at 350 for 25 minutes. Cool in pan.
Spread with kahlua glaze. Decorate with pecan halves or whole coffee beans, if desired. Cut into squares.
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MUDSLIDE BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup unsalted butter
3/4 cup chocolate chips
3 large eggs
1 1/2 cups sugar
4 tbsp coffee liqueur
2 tbsp Irish Creme liqueur
1 tbsp vodka
3/4 cup chopped pecans or walnuts
Kahlua glaze
1 1/4 cups powdered sugar
3 tbsp. coffee liqueur
Preheat oven to 350. In a large mixing bowl, stir flour, baking powder and salt with a whisk until well blended and aerated. In a small saucepan, combine butter and chocolate chips; melt over low heat. Set aside.
To the flour mixture, add eggs, sugar, coffee liqueur, Irish Creme liqueur, vodka and the slightly cooled chocolate/butter. Mix well. Fold in nuts. Pour batter into a greased 13x9-inch pan and bake at 350 for 25 minutes. Cool in pan.
Spread with kahlua glaze. Decorate with pecan halves or whole coffee beans, if desired. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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