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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 cups flour
1/2 tsp baking powder
2/3 cup butter
4 oz unsweetened chocolate -- chopped
3 eggs
1 1/2 cups sugar
4 tbsp coffee liqueur
2 tbsp Irish Creme liqueur or Cask & Cream
1 tbsp vodka or vanilla flavored
3/4 cup coarsely chopped walnuts
Kahlua Glaze:
1 1/4 cups powdered sugar
3 tbsp coffee liqueur
Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside.
In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish Creme liqueur and vodka. Fold in nuts. Pour into 13x9-inch pan and bake at 350 about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.
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MUDSLIDE BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 cups flour
1/2 tsp baking powder
2/3 cup butter
4 oz unsweetened chocolate -- chopped
3 eggs
1 1/2 cups sugar
4 tbsp coffee liqueur
2 tbsp Irish Creme liqueur or Cask & Cream
1 tbsp vodka or vanilla flavored
3/4 cup coarsely chopped walnuts
Kahlua Glaze:
1 1/4 cups powdered sugar
3 tbsp coffee liqueur
Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside.
In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish Creme liqueur and vodka. Fold in nuts. Pour into 13x9-inch pan and bake at 350 about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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