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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2/3 cup extra-virgin olive oil
2 tsp minced fresh oregano leaves
2 cloves garlic, minced
1 1/2 pounds beef stew meat , preferably chuck (see note above)
Table salt and ground black pepper
4 tbsp red wine vinegar
10 oz romaine lettuce, chopped
2 large tomatoes (ripe), cored and cut into 10 wedges each
1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch-thick slices
1/3 cup loosely packed torn fresh mint leaves
1/2 cup kalamata olives, pitted and chopped coarse
1 cup crumbled feta cheese
Grilled pita
Combine oil, oregano, and garlic in small bowl. Toss 3 tbsp oil mixture with beef cubes in bowl and season with salt and pepper. Whisk vinegar into remaining oil mixture to make dressing.
Toss lettuce, tomatoes, cucumber, mint, olives, and feta in large serving bowl.
Thread four 12-inch metal skewers with beef; discard any leftover marinade. Grill over high heat, turning often, until charred and cooked through, 6 to 8 minutes. Transfer to serving platter and drizzle with 3 tbsp dressing.
Just before serving, toss salad with remaining dressing. Adjust seasonings. Serve with kebabs and pita.
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GRILLED BEEF KEBABS WITH GREEK SALAD
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2/3 cup extra-virgin olive oil
2 tsp minced fresh oregano leaves
2 cloves garlic, minced
1 1/2 pounds beef stew meat , preferably chuck (see note above)
Table salt and ground black pepper
4 tbsp red wine vinegar
10 oz romaine lettuce, chopped
2 large tomatoes (ripe), cored and cut into 10 wedges each
1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch-thick slices
1/3 cup loosely packed torn fresh mint leaves
1/2 cup kalamata olives, pitted and chopped coarse
1 cup crumbled feta cheese
Grilled pita
Combine oil, oregano, and garlic in small bowl. Toss 3 tbsp oil mixture with beef cubes in bowl and season with salt and pepper. Whisk vinegar into remaining oil mixture to make dressing.
Toss lettuce, tomatoes, cucumber, mint, olives, and feta in large serving bowl.
Thread four 12-inch metal skewers with beef; discard any leftover marinade. Grill over high heat, turning often, until charred and cooked through, 6 to 8 minutes. Transfer to serving platter and drizzle with 3 tbsp dressing.
Just before serving, toss salad with remaining dressing. Adjust seasonings. Serve with kebabs and pita.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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