↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
Ingredients:
1 can (10 1/2 ounces) Beef Broth
1/4 cup ketchup
1 tbsp. vegetable oil
1 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin steak OR beef top round steak, cut into 1-inch pieces
12 medium mushrooms
1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)
Directions:
Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or close the bag and refrigerate for 30 minutes.
Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.
view more member recipes
Grilled Beef Kebabs
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
Ingredients:
1 can (10 1/2 ounces) Beef Broth
1/4 cup ketchup
1 tbsp. vegetable oil
1 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin steak OR beef top round steak, cut into 1-inch pieces
12 medium mushrooms
1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)
Directions:
Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or close the bag and refrigerate for 30 minutes.
Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Beef Kebabs With Greek Salad
by ICOOK2
During the summer months, stew meat is often labeled as kebab meat. Grilled pita is a great accompaniment to this dish. Serves 4 2/3 cup extra-virgin olive oil 2 teaspoons minced fresh orega
by ICOOK2
During the summer months, stew meat is often labeled as kebab meat. Grilled pita is a great accompaniment to this dish. Serves 4 2/3 cup extra-virgin olive oil 2 teaspoons minced fresh orega
Our Favorite Restaurant Grilled Beef Kebabs
by kathiecooks
marinade: 1 cup beef broth / beef bouillon 1/2 cup ketchup 2 tsp thyme leaves 2 tsp garlic powder 1 TBSP olive oil mix well, set aside. Cube 1 pound of sirloin steak that has been frozen,
by kathiecooks
marinade: 1 cup beef broth / beef bouillon 1/2 cup ketchup 2 tsp thyme leaves 2 tsp garlic powder 1 TBSP olive oil mix well, set aside. Cube 1 pound of sirloin steak that has been frozen,
Asian Grilled Shrimp Kebabs
by sgre52160
1 pound raw shrimp, peeled and deveined 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/4 teaspoon pepper flakes, optional Skewers
by sgre52160
1 pound raw shrimp, peeled and deveined 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/4 teaspoon pepper flakes, optional Skewers
Pesto Grilled Shrimp Kebabs
by sgre52160
Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t
by sgre52160
Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t
Grilled Teriyaki Shrimp Kebabs
by sgre52160
Sauce: 1/4 cup low-sodium teriyaki sauce 1 tbsp sesame seeds, toasted Kebabs: 48 large peeled and deveined shrimp (about 1 1/2 lbs) 32 (1-inch) pieces cubed fresh pineapple (about 3/
by sgre52160
Sauce: 1/4 cup low-sodium teriyaki sauce 1 tbsp sesame seeds, toasted Kebabs: 48 large peeled and deveined shrimp (about 1 1/2 lbs) 32 (1-inch) pieces cubed fresh pineapple (about 3/
view more member recipes