↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup extra-virgin olive oil
1/4 cup red wine
2 tbsp. fresh lemon juice
1 tbsp. dried mint
1 tbsp. dried oregano
8 cloves garlic, smashed and
minced into a paste
1 bay leaf, finely crumbled
1 lb. trimmed pork shoulder, cut into 1 1⁄4 inch cubes
4 9 inch wooden skewers
Kosher salt and freshly ground black pepper, to taste
Lemon wedges, for serving
In a medium bowl, whisk together oil, wine, lemon juice, mint, oregano, garlic, and bay leaf; add pork and toss to coat. Cover and refrigerate for 1 hour or overnight. Meanwhile, soak skewers in water.
Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. (Alternatively, arrange an oven rack 4 inches below the broiler element and set oven to broil.) Thread about 4 pieces of pork onto each skewer so that pork pieces just touch each other. Season with salt and pepper and transfer to the grill (or, covering exposed ends of skewers with foil, put skewers on a rack set over a foil-lined baking sheet). Cook, turning often, until cooked through and slightly charred, about 10 minutes. Serve with lemon wedges. Serves 2-4
view more member recipes
GREEK PORK KEBABS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup extra-virgin olive oil
1/4 cup red wine
2 tbsp. fresh lemon juice
1 tbsp. dried mint
1 tbsp. dried oregano
8 cloves garlic, smashed and
minced into a paste
1 bay leaf, finely crumbled
1 lb. trimmed pork shoulder, cut into 1 1⁄4 inch cubes
4 9 inch wooden skewers
Kosher salt and freshly ground black pepper, to taste
Lemon wedges, for serving
In a medium bowl, whisk together oil, wine, lemon juice, mint, oregano, garlic, and bay leaf; add pork and toss to coat. Cover and refrigerate for 1 hour or overnight. Meanwhile, soak skewers in water.
Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. (Alternatively, arrange an oven rack 4 inches below the broiler element and set oven to broil.) Thread about 4 pieces of pork onto each skewer so that pork pieces just touch each other. Season with salt and pepper and transfer to the grill (or, covering exposed ends of skewers with foil, put skewers on a rack set over a foil-lined baking sheet). Cook, turning often, until cooked through and slightly charred, about 10 minutes. Serve with lemon wedges. Serves 2-4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Chicken Kebabs
by sgre52160
1 1/2 lbs. boneless chicken breasts or tenders cut into 1-inch cubes 1/2 c. fresh lemon juice 1/4 c. dry white wine or vermouth 2 Tbsp. canola oil 1 tsp. minced fresh garlic 2 tsp. dried oregano
by sgre52160
1 1/2 lbs. boneless chicken breasts or tenders cut into 1-inch cubes 1/2 c. fresh lemon juice 1/4 c. dry white wine or vermouth 2 Tbsp. canola oil 1 tsp. minced fresh garlic 2 tsp. dried oregano
Grilled Beef Kebabs With Greek Salad
by ICOOK2
During the summer months, stew meat is often labeled as kebab meat. Grilled pita is a great accompaniment to this dish. Serves 4 2/3 cup extra-virgin olive oil 2 teaspoons minced fresh orega
by ICOOK2
During the summer months, stew meat is often labeled as kebab meat. Grilled pita is a great accompaniment to this dish. Serves 4 2/3 cup extra-virgin olive oil 2 teaspoons minced fresh orega
Greek Lemon-oregano Chicken Shish Kebabs With Mint
by HappyCook80
1/4 cup olive oil 2 tbsps. fresh lemon juice 1 1/2 tsps. minced garlic 1 tbsp. minced oregano 1 tsp. red pepper flakes grated zest of 1 lemon 6 boneless, skinless, chicken thighs, cut into 1 1 1
by HappyCook80
1/4 cup olive oil 2 tbsps. fresh lemon juice 1 1/2 tsps. minced garlic 1 tbsp. minced oregano 1 tsp. red pepper flakes grated zest of 1 lemon 6 boneless, skinless, chicken thighs, cut into 1 1 1
Tuscan Pork Kebabs
by sgre52160
4 tsp olive oil 1 tbsp grated lemon rind 1/2 tsp salt and pepper 2 garlic cloves, crushed 1 lb pork tenderloin, trimmed and cut into 1-inch cubes 16 (1-inch) pieces red bell pepper 16 (
by sgre52160
4 tsp olive oil 1 tbsp grated lemon rind 1/2 tsp salt and pepper 2 garlic cloves, crushed 1 lb pork tenderloin, trimmed and cut into 1-inch cubes 16 (1-inch) pieces red bell pepper 16 (
Spicy Pork Kebabs
by sgre52160
1 tbsp canola oil 1/4 cup shallot, chopped 1 tbsp chili powder 2 cloves garlic, finely chopped 1/2 tsp ground cumin 1/4 tsp ground red pepper, (cayenne) 1/3 cup chicken broth 1/4 cup fre
by sgre52160
1 tbsp canola oil 1/4 cup shallot, chopped 1 tbsp chili powder 2 cloves garlic, finely chopped 1/2 tsp ground cumin 1/4 tsp ground red pepper, (cayenne) 1/3 cup chicken broth 1/4 cup fre
view more member recipes