Shelly's Recipe

ROASTED POTATO SALAD I

Category: Potato Salads

2 lb new red potatoes, quartered
1/2 cup cherry tomatoes, quartered
1/4 cup roasted red bell peppers
2 tbsp wine vinegar
3 oz olive oil
1/4 cup chopped fresh basil
1 tsp garlic, minced
Salt and freshly ground pepper to taste

Roast your own peppers or buy. Preheat the oven to 400. Toss the potatoes with 2 tbsp olive oil. Cover and roast for 30-40 minutes or until tender. Cool slightly, then combine the remaining ingredients with the potatoes and toss. Serve at room temperature. Serves 4-6