↞ recipe box start page
Category: Potato salads
Prep Time: Cook Time: Total Time:
2 pounds new potatoes
10 cloves of fresh garlic
drizzle of olive oil
salt, to taste
freshly ground black pepper, to taste
3/4 cup mayonnaise
2 tablespoons Creole Mustard
juice of one fresh lemon
1/4 cup fresh cilantro leaves, washed and patted dry
4 hard-boiled eggs, sliced
1/2 cup small red onions, thinly sliced
Instructions
Preheat the oven to 400 degrees F. In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper.
Place on a baking sheet and roast for 15 minutes. Remove from the oven and cool completely.
Using a mini food processor, combine the mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the cilantro and continue to process until incorporated.
In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions. Mix well. Season with salt and pepper.
Cover with plastic wrap and refrigerate for 2 hours.
Remove from the refrigerator and mix the salad.
Reseason with salt and pepper if needed, and serve.
Serves 6.
view more member recipes
Roasted Potato Salad with Cilantro
view my recipes
print
save
Category: Potato salads
Prep Time: Cook Time: Total Time:
2 pounds new potatoes
10 cloves of fresh garlic
drizzle of olive oil
salt, to taste
freshly ground black pepper, to taste
3/4 cup mayonnaise
2 tablespoons Creole Mustard
juice of one fresh lemon
1/4 cup fresh cilantro leaves, washed and patted dry
4 hard-boiled eggs, sliced
1/2 cup small red onions, thinly sliced
Instructions
Preheat the oven to 400 degrees F. In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper.
Place on a baking sheet and roast for 15 minutes. Remove from the oven and cool completely.
Using a mini food processor, combine the mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the cilantro and continue to process until incorporated.
In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions. Mix well. Season with salt and pepper.
Cover with plastic wrap and refrigerate for 2 hours.
Remove from the refrigerator and mix the salad.
Reseason with salt and pepper if needed, and serve.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Potato Salad With Cilantro
by ICOOK2
2 pounds new potatoes 10 cloves of fresh garlic drizzle of olive oil salt, to taste freshly ground black pepper, to taste 3/4 cup mayonnaise 2 tablespoons Creole Mustard juice of one fre
by ICOOK2
2 pounds new potatoes 10 cloves of fresh garlic drizzle of olive oil salt, to taste freshly ground black pepper, to taste 3/4 cup mayonnaise 2 tablespoons Creole Mustard juice of one fre
Roasted Potato Salad I
by sgre52160
2 lb new red potatoes, quartered 1/2 cup cherry tomatoes, quartered 1/4 cup roasted red bell peppers 2 tbsp wine vinegar 3 oz olive oil 1/4 cup chopped fresh basil 1 tsp garlic, minced Salt and
by sgre52160
2 lb new red potatoes, quartered 1/2 cup cherry tomatoes, quartered 1/4 cup roasted red bell peppers 2 tbsp wine vinegar 3 oz olive oil 1/4 cup chopped fresh basil 1 tsp garlic, minced Salt and
Roasted Potato Salad Ii
by sgre52160
Salad 11/2 lbs russet potatoes, unpeeled, scrubbed and cut into 1/2-inch dice 2 tbsp olive oil 1/2 yellow bell pepper, diced 1/2 red bell pepper, diced 1/4 chopped fresh parsley or chives, diced
by sgre52160
Salad 11/2 lbs russet potatoes, unpeeled, scrubbed and cut into 1/2-inch dice 2 tbsp olive oil 1/2 yellow bell pepper, diced 1/2 red bell pepper, diced 1/4 chopped fresh parsley or chives, diced
Roasted Potato Salad
by sgre52160
10 cups coarsely chopped red potatoes (about 3 1/2 lbs) 1 medium yellow onion, coarsely chopped 2 cloves garlic, minced 1 tsp crushed dried rosemary leaves 1/4 cup olive oil 2 tbsp red-wine vineg
by sgre52160
10 cups coarsely chopped red potatoes (about 3 1/2 lbs) 1 medium yellow onion, coarsely chopped 2 cloves garlic, minced 1 tsp crushed dried rosemary leaves 1/4 cup olive oil 2 tbsp red-wine vineg
Roasted-garlic Potato Salad
by sgre52160
2 pounds tiny new potatoes (20 to 22 potatoes), quartered 2 tablespoons olive oil 1 whole bulb garlic 1 teaspoon olive oil 1/2 cup sliced green onions (4) 2 tablespoons balsamic vinegar 1/4 teas
by sgre52160
2 pounds tiny new potatoes (20 to 22 potatoes), quartered 2 tablespoons olive oil 1 whole bulb garlic 1 teaspoon olive oil 1/2 cup sliced green onions (4) 2 tablespoons balsamic vinegar 1/4 teas
view more member recipes
related CDKitchen recipes
El Torito's Mexican Caesar Salad
Tuna, Pepper, and Papaya Salad
Caribbean Sweet Potato Salad
Chinese Potato Salad