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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
5-8 pork chops
Flour, seasoned with salt and pepper
1 can golden mushroom soup
1 can water
1 (10 3/4 oz) can beef bouillon soup
1 box long grain and wild rice mix
Preheat oven to 350. Roll chops in seasoned flour and brown. Mix remaining ingredients together and put in casserole. Place browned chops on top and cover with foil. Bake for 1 hour or until liquid is absorbed and meat is tender.
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WILD RICE AND PORK CHOP CASSEROLE
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
5-8 pork chops
Flour, seasoned with salt and pepper
1 can golden mushroom soup
1 can water
1 (10 3/4 oz) can beef bouillon soup
1 box long grain and wild rice mix
Preheat oven to 350. Roll chops in seasoned flour and brown. Mix remaining ingredients together and put in casserole. Place browned chops on top and cover with foil. Bake for 1 hour or until liquid is absorbed and meat is tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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