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Pork Chop and Rice Casserole
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 1/3 cup uncooked instant rice
- 1 can (10.75 ounce size) cream of mushroom soup
- 3/4 can water
- 4 pork chops (center cut)
Combine uncooked rice with soup. Add 3/4 soup can of water and mix. Pour mixture in casserole dish. Brown pork chops on both sides and place on top of rice mixture. Bake at 350 degrees F. for 1 hour.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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