Shelly's Recipe

WILD RICE AND PORK CHOP CASSEROLE

Category: Casseroles - Pork

5-8 pork chops
Flour, seasoned with salt and pepper
1 can golden mushroom soup
1 can water
1 (10 3/4 oz) can beef bouillon soup
1 box long grain and wild rice mix

Preheat oven to 350. Roll chops in seasoned flour and brown. Mix remaining ingredients together and put in casserole. Place browned chops on top and cover with foil. Bake for 1 hour or until liquid is absorbed and meat is tender.